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Зеленый чайЗеленый чай - это легкий и тонкий напиток с нежным ароматом. Дополнительные вкусовые нюансы этому чаю предают различные ароматизаторы и специи. Правильно заваренный зеленый чай содержит меньшее количество кофеина по сравнению с другими сортами чая.
Существует три способа обработки зеленого чая: обжарка в духовке, обжарка на сковороде и японский метод пропаривания. Эти методы позволяют сохранить цвет и предотвратить потерю полифенолов. Полифенолы - это вещества, содержащиеся в чайных листьях и являющиеся природными антиоксидантами. Доказано, что антиоксиданты предотвращают ущерб, который свободные радикалы наносят ДНК и другим молекулам. Зеленый чай содержит 30-40% полифенолов или приблизительно 5-150 мг. на одну чашку.
Зеленый чай содержит мало кофеина, но большое количество минералов и витаминов, например, C и B. Одна чашка зеленого чая содержит:
1 - 2 % рекомендованной ежедневной нормы рибофлавина и фолиевой кислоты
5 % ежедневной нормы калия
4.5 % ежедневной нормы марганца
0.1 мг фторида
45 % ежедневной нормы магния
Preparation: Quick microwave heating of the water for 2 minutes and 30 seconds at a high level should be just about perfect for a medium cup size. Add t-sac and 2 grams tea for approximately 2 minutes for a pleasing amber or light green brew, depending on variety.
(Heat water to 180 degrees F, brew for 2 min.)
Зеленый чай СенчаSencha tea, or Tea-Sencha, originated in Japan but today Sencha is produced in China as well and sold to a demanding Japanese market. The scent of this tea has been described as 'grassy' or 'fresh hay' and 'ocean breezes'. Its brightly colored leaves are needle-shaped and rolled tightly to protect the distinctive flavor. The most popular in Japan, Sencha tea literally translated means "common tea" proving that what may be common for one man is connoisseur for another.
There are three methods of processing: oven-fired, pan-fried or steamed. One of these methods completed immediately after harvesting will completely stop the oxidization process, preserving both color and polyphenols. Polyphenols are compounds in the tealeaves that are natural plant antioxidants. Antioxidants have been shown to prevent damage caused by free radicals to DNA and other molecules. Green teas contain 30-40% polyphenols or about 50 to 150 mgs per cup. Green tea is low in caffeine but high in vitamins including vitamin C, water-soluble B vitamins and minerals.
One cup of green tea contains:
1 - 2% daily value of riboflavin, folic acid, pantothenic acid and niacin.
5% daily value of Potassium
4.5% daily value of Manganese
0.1mg Fluoride
45% daily value of Magnesium
Preparation: Quick microwave heating of the water for 2 minutes and 30 seconds at a high level should be just about perfect with a large cup size. Add t-sac and 1 gram tea for approximately 2 minutes for a pleasing amber or light green brew, depending on variety. (Heat water 180 degrees F, brew for 2 min.)
Ароматизированный зеленый чайThe expertise to blend a superb flavored tea is achieved by lengthy time and taste tested trial and error until the blend master has added just the proper amount of fruits and flavors to obtain the proper balance of tea and flavor without being overpowering. Our tea flavors have been achieved by the carefully selection and combination of fruit, herbs, spices and flavors.
Flavored Green Tea starts with a light, delicate and gentle flavor tea that lends itself well to enhancement of taste and aromas by the addition of flavors and spices. Green teas when brewed properly have less caffeine then all other types of tea.
There are three methods of processing green tea, oven fired, pan-fried or the Japanese method of steaming. These methods will completely stop the oxidization process preserving both color preservation and loss of polyphenols. Polyphenols are compounds in tealeaves that are natural plant antioxidants. Antioxidants have been shown to prevent damage caused by free radicals to DNA and other molecules. Green teas contain 30-40% polyphenols or about 50 to 150 mgs per cup.
Green tea is low in caffeine but high in vitamins including vitamin C, water soluble B vitamins and minerals.
One cup of green tea contains:
Preparation: Quick microware heating of the water for 2 minutes and 30 seconds at a high level should be just about perfect with a large cup size. Add t-sac and 1 to 2 grams tea for approximate time of 2 minutes for a pleasing amber or light green brew depending on variety. (Heat water 180 degrees F brew for 2 min ).
Черный чайTea obtains its blackness through a fermentation process, which results in complete oxidation of the leaf prior to being fired. This process greatly reduces the polyphenol content of the tea but allows for a fuller, richer taste. Flavor, briskness and strength are the properties by which this tea is judged.
Preparation: A tea grader in India will prepare a black tea by poring boiling water over the leaf and allowing it to steep for a period of 4 to 5 minutes - being careful not to over brew, which may cause bitterness. The drinker should be careful to allow the tea to cool properly prior to consumption as drinking extremely warm brews has been linked to cancer of the throat.
Чай оолонгOolong teas present the best of both tea worlds in one brew. These teas are not quite black and not quite green, but a masterful mix of artisans' curing techniques. Gently rolling after harvest allows the oils in the leaves to oxidize slowly. The artisan may stop the process at any chosen time to achieve a complex range of tastes - sweet, aromatic, bracing, fruity and fragrant.
Preparation: Water should be at a temperature slightly less than boiling, and brewed for 3 to 6 minutes according to taste.
Белый чайWhite Teas are made from the earliest picked leaf buds of the youngest shoots. They are the least processed, least oxidized, and are gently cared for by hand picking and air-drying. Thus it makes perfect sense that this tea has less caffeine and is high in antioxidants.
Preparation: Due to the delicate nature of this tea, the water temperature should be considerably less than boiling, and the tea steeped for 4 to 5 minutes.